A Taste of the Past

Historical and Traditional Cookery

Home Contact Links	Day-long Cookery Courses:	Basic Bread Making | Further Adventures in Bread | Jam and Curd | Basic Baking | Sour Dough and Sponges | Fancy Breads | Mediterranean Breads
	Evening Cookery Club:	Christmas Treats
	Other Services:	Talks and Demonstrations | Recipes for Forty Hall | Catering

Gallery of Images

Baguettes	Betty's sour dough bread	Brawn	A home-baked loaf of bread	Chicken in white sauce
Pain au chocolat	Christmas pudding	Home-baked croissants	Croissants	Cupcakes
Cooking fritters on an open fire	Dairy-free nut fudge	Vanilla fudge	17th Century gingerbread	Grant loaf
Making blackcurrant jam	Jars of jam and curd	Lebkuchen	Making lemon curd	Making lemon curd
Fresh baked loaves of bread	Lunch at a cookery course	Large maids of honour	Jars of marmalade	Mince pies
Monkey bread	Scones and jam	Sour dough bread	Sour dough bread	17th Century spice cake
Spit-roasted beef dredged in oil and breadcrumbs to protect the meat from the fire	Stollen	Stollen	Claire presenting at Forty Hall	Traditional bread in different forms

A Taste of the Past is registered with Reigate and Banstead Environmental Health Services