Home Contact Links |
Day-long Cookery Courses: | Basic Bread Making | Further Adventures in Bread | Jam and Curd | Basic Baking | Sour Dough and Sponges | Fancy Breads | Mediterranean Breads | Evening Cookery Club: | Christmas Treats |
Other Services: | Talks and Demonstrations | Recipes for Forty Hall | Catering |
This new series of classes offers customers a shorter cooking class but with all the features of our day-long courses. Class sizes are kept small so everyone gets to make their own food to take home.
The evening will include cooking two different dishes and a demonstration of a third.
Each evening class includes a light supper, typically consisting of our own home-made bread, cheeses, chutney, and fruit with salad all served with tea, coffee and soft drinks. In winter months this may be replaced with warming soups.
To find out more information about any of the courses or catering on offer please call Claire Passaris on 07999 871 053.
To book a course please send a booking form and cheque to Claire Passaris, A Taste of the Past, 80 Orpin Road, Merstham, Redhill, Surrey. RH1 3EY. I do require payment in full at the time of booking as I have to pay for everything before the course. However I will not cash your cheques until I have enough people to run the course. Please give me your e-mail address or mobile phone number and I will send you a message a couple of days before I cash your cheque. I will also use it to tell you of any changes to the course details.